Course details
Uya Kaiseki "Kirameki"

16500 yen(Tax included)
- 10items
- 1persons-
Course menu
Footsteps
Assortment of five kinds of sashimi
Snow crab hotpot
Grilled whole king crab leg
Specially selected Hida beef fillet steak
Crab salad
Princess Hitsumabushi
Liver soup
Ingredients
Seasonal fruits
[Hitsumabushi change]
・Change to Uya Hitsumabushi → 18,370 yen (tax included)
・Change to top-class Hitsumabushi → 19,470 yen (tax included)
・Change to special Hitsumabushi → 21,450 yen (tax included)
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2025/02/14 update